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French Laundry
6640 Washington Street
Yountville, California
Tel:
707.944.2380
Website
(1978 - )
A Relais & Châteaux property.
Thomas Keller Restaurant Group
Back of the House
Stephan Bogardus
Stagiaire
2019
>
Rasika Venkatesa
Chef de Partie
2019
>
Thomas Burke
Commis
2017
>
Patrick Fahy
Pastry Chef
2014 - 2015
>
David Breeden
Chef de Cuisine
2013 - Present
>
Milton Abel
Pastry Chef
2012 - 2014
>
Michael Wallace
Sous Chef
2011 - Present
>
Elwyn Boyles
Executive Pastry Chef
2011 - Present
>
Robbie Nowlin
Butcher
Chef de Partie
2011 - 2013
>
Mathew Peters
Sous Chef
2011 - 2013
>
Philip Tessier
Executive Sous Chef
2011 - 2013
>
Devin Knell
Offsite Events
Executive Sous Chef
2011 - Present
>
Bernice Tzong
Pastry Stagiaire
2011
>
Jonathan Mizukami
Sous Chef
2010 - 2014
>
Russell Karath
Pastry Stagiaire
2010 - Present
>
Devin McDavid
Pastry Chef de Partie
2010 - 2011
>
Jarrod Huth
Chef de Partie
2010 - 2013
>
Timothy Hollingsworth
Chef de Cuisine
2009 - 2013
>
Jarrod Huth
Stagiaire
2009 - 2010
>
Robbie Nowlin
Stagiaire
2009
>
Brandon Rodgers
>
Henry Zamora
Chef de Partie
2009 - 2010
>
Anthony Secviar
Sous Chef
2008 - 2011
>
Walter Abrams
Sous Chef
2008 - 2011
>
Patrick Fahy
Chef de Partie
2008 - 2009
>
Jeffrey Stoneberger
Stagiaire
2008
>
Brandon Brumback
Stagiaire
2007
>
Ryan Jette
Chef de Partie
2007 - 2008
>
Louis Maldonado
Chef de Partie
2007 - 2008
>
Moe Mathieu
Stagiaire
2007
>
Scott Nishiyama
Chef de Partie
2006 - 2008
>
Ron Mendoza
Pastry Sous Chef
2006 - 2007
>
Fabien Beaufour
Chef de Partie
2006
>
Nai Kang Kuan
Sous Chef
Line Cook
Commis
2006 - 2011
>
Eric Haugen
Apprentice
2006
>
Jacqueline Blanchard
Stagiaire
2006
>
Hsing Chen
Pastry Chef
>
Christopher Kearse
Line Cook
>
Jeffrey Finkelstein
Stagiaire
2005
>
Frank Mnuk
Stagiaire
2005 - 2006
>
Brandon Olsen
Apprentice/Commis
2005
>
John Marquez
Chef de Partie
2005 - 2006
>
Rex Manalo
Stagiaire
2005
>
Claire Clark
Head Pastry Chef
2005 - 2009
>
Corey Lee
Chef de Cuisine
2005 - 2009
>
Jason Berthold
Sous Chef
2005 - 2008
>
David Breeden
Chef de Partie
2005 - 2007
>
Anthony Secviar
Chef de Partie
2005 - 2008
>
Sunny Jin
>
Mark Bodinet
Chef de Partie
2004 - 2009
>
Francisco Migoya
Pastry Chef
2004 - 2005
>
Ben Hasty
Apprentice/Commis
2004
>
Dennis Peckham
Chef de Partie
2004 - 2005
>
Doug Psaltis
Stagiaire
2004
>
Jonathan Mizukami
Line Cook
2004 - 2010
>
Courtney Schmidig
Head Pastry Chef
Pantry Chef
Pastry Cook
2004 - 2012
>
Walter Abrams
Line Chef
Chef de Partie
2004 - 2008
>
John Maher
Chef de Poisson
Commis
2004 - 2005
>
Corey Lee
Sous Chef
2003 - 2004
>
Jonathan Benno
>
Kent Van Dyk
Stagiaire
2002
>
Kyle Connaughton
Stagiaire
2002
>
David Carrier
Line Cook
>
Timothy Hollingsworth
Sous Chef
Commis
2002 - 2009
>
Curtis Duffy
Stagiaire
2002
>
Jordan Kahn
>
Gabriel Ask
Apprentice/Commis
2002 - 2003
>
Karen Nicolas
Stagiaire
2001
>
Zak Pelaccio
>
Deron Engbers
Stagiaire
2000
>
Corey Lee
Chef de Partie
2000 - 2003
>
René Redzepi
Apprentice
2000
>
Clayton Miller
Chef de Partie
2000 - 2002
>
Rachael Harriman
Chef de Partie
2000 - 2005
>
Pano I. Karatassos
Saucier
1999 - 2000
>
Devin Knell
Executive Sous Chef
1999 - 2011
>
Michelle Corry
>
Rob Belcham
Chef de Partie
1999
>
Bobby Duncan
Stagiaire
>
Richard Blais
Chef de Partie
>
Stephen Durfee
Pasta Chef
[1998]
>
Lisa Nakamura
Sous Chef
1997 - 2000
>
Grant Achatz
Sous Chef
1997 - 2001
>
Shuna Lydon
Pastry Sous Chef
1997 - 1998
>
Josh Thomsen
Chef de Partie
1996 - 1998
>
Eric Ziebold
Chef de Cuisine
Sous Chef
Chef de Partie
1996 - 2004
>
Jonathan Benno
>
Rob Evans
>
Joshua Schwartz
Pastry Kitchen Manager
Saucier
Garde Manger
1995 - 1998
>
Ron Siegel
Sous Chef
1994 - 1995
>
Thomas Keller
Chef & Owner
1994 - Present
>
Justin Leboe
Stagiaire
>
Gregory Short
Sous Chef
Chef de Partie
>
Front of the House
Erik Johnson
Head Sommelier
2014 - Present
>
Oscar De La Villa Jr
Sommelier
Cigar Curator
2013 - Present
>
Erik Johnson
Assistant Sommelier
2013 - 2014
>
Desmond Echavarrie
Sommelier
2011 - 2013
>
Martin Repicky
Assistant General Manager
2010 - Present
>
Matthew Stamp
Sommelier
2010 - Present
>
Erik Johnson
Sommelier Intern
2009 - 2009
>
Christopher M. Hoel
Sommelier
2008 - 2012
>
Michael Ireland
Sommelier
2006 - 2008
>
Nicolas Fanucci
General Manager
2005 - 2012
>
Dennis Kelly
Head Sommelier
2005 - 2014
>
Michael Scaffidi
Sommelier
2004 - 2007
>
Amanda Reade
Wine Assistant
2004 - 2005
>
Paul Roberts
Wine Director
2003 - 2008
>
Jesse Rodriguez
Head Sommelier
2003 - 2006
>
Andre Mack
Sommelier
2003 - 2004
>
Laura Cunningham
General Manager
2000 - 2006
>
Bobby Stuckey
Head Sommelier
2000 - 2003
>
Keith Fergel
Sommelier
1998 - 2003
>
Laura Cunningham
Manager
1995 - 2000
>
Laura Cunningham
Assistant Manager
1994 - 1995
>
Sally Schmitt
Co-owner/Partner
Founding Chef
1978 - 1994
>
Don Schmitt
Co-owner/Partner
1978 - 1994
>
Signature Dish/Specialty
'Coffee and Doughnuts'
'Macaroni and Cheese'
'Oysters and Pearls'
And Now You Know
The French Laundry is so named as it is located on the site of a former steam laundry operated by a French couple.
Honors and Awards
Top 40 Restaurants in the U.S., Gayot
(2019)
Top 40 Restaurants in the U.S., Gayot
(2018)
Top 40 Restaurants in the U.S., Gayot
(2017)
Top 40 Restaurants in the U.S., Gayot
(2016)
Top 40 Restaurants in the U.S., Gayot
(2015)
Top 40 Restaurants in the U.S., Gayot
(2014)
Top 40 Restaurants in the U.S., Gayot
(2013)
Top 40 Restaurants in the U.S., Gayot
(2012)
Top 40 Restaurants in the U.S., Gayot
(2011)
Top 40 Restaurants in the U.S., Gayot
(2010)
Top 40 Restaurants in the U.S., Gayot
(2008)
Grand Award, Wine Spectator
(2007)
Restaurant of the Year, James Beard Foundation
(2006)
Top 40 Restaurants in the U.S., Gayot
(2006)
Top 40 Restaurants in the U.S., Gayot
(2005)
The World's 50 Best Restaurants, Gayot
(2004)
Top 40 Restaurants in the U.S., Gayot
(2004)
Outstanding Service, James Beard Foundation
(2003)
The World's 50 Best Restaurants, James Beard Foundation
(2003)
Outstanding Wine Service, James Beard Foundation
(2001)
Tags
Relais & Châteaux Properties
TKRG
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