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Karen Nicolas
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Places
Equinox
Executive Chef
Washington
2011 - 2012
>
Simon Pearce - On the Brandywine
Executive Chef
West Chester
2009 - 2011
>
The Metropolitan Club
Chef de Cuisine
Chicago
2006 - 2007
>
Gramercy Tavern
Sous Chef
New York
2003 - 2006
>
Dry Creek Kitchen
Sous Chef
Healdsburg
2001 - 2003
>
French Laundry
Stagiaire
Yountville
2001
>
Gramercy Tavern
Line Cook
New York
2000 - 2001
>
Aureole
Line Cook
Las Vegas
1999 - 2000
>
Cicada
Stagiaire
Sydney
1998
>
Wockpool
Stagiaire
Sydney
1998
>
Rockpool
Stagiaire
Sydney
1998
>
Hawthorne Lane
Line Cook
San Francisco
1996 - 1998
>
Education/Certification
Associates Degree
, Culinary Arts, Johnson & Wales University, Providence (1995)
Honors and Awards
America's Best New Chefs, Food & Wine Magazine
(2012)
Tags
Born in
The United States
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Born in 1974
|
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