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Gramercy Tavern
42 East 20th Street
New York, New York
Tel:
212.477.0777
Website
(1994 - )
Union Square Hospitality Group (USHG).
Back of the House
Karen DeMasco
Executive Pastry Chef
2023 - Present
>
Aretah Ettarh
Chef de Cuisine
2022 - Present
>
Aretah Ettarh
Executive Sous Chef
2021
>
Aretah Ettarh
Sous Chef
2018 - 2021
>
Aretah Ettarh
Line Cook
2016 - 2018
>
Howard Kalachnikoff
Chef de Cuisine
2015
>
Miro Uskokovic
Pastry Chef
2013 - 2023
>
Khalil Hasty
Line Cook
2012 - 2015
>
Peter Kayaian
Cook
2012
>
Jerek Bowman
Stagiaire
2012
>
Michael Anthony
Executive Chef & Partner
2011 - Present
>
Teddy Devico
Intern
2011
>
Chris Bradley
Executive Sous Chef
2010 - 2011
>
Jitti Chaithiraphant
Stagiaire
2010
>
Keren Weiner
Pastry Cook
2009 - 2011
>
Paula McDade
Line Cook
2009 - 2011
>
Howard Kalachnikoff
Executive Sous Chef
Sous Chef
Line Cook
2009 - 2015
>
Matthew Sullivan
Stagiaire
2009
>
Kevin Jeung
Stagiaire
2009
>
Paula McDade
Pastry Cook
2008 - 2009
>
Kyle Knall
Sous Chef
2008 - 2012
>
Jennifer Shelbo
Pastry Sous Chef
>
Joseph Ogrodnek
Sous Chef
2007 - 2009
>
Chris Bradley
Sous Chef
2007 - 2010
>
Geoff Lazlo
Sous Chef
Line Cook
2007 - 2012
>
Nancy Olson
Pastry Chef
2006 - 2013
>
Nick Morgenstern
Pastry Chef
>
Michael Anthony
Executive Chef
2006 - 2011
>
Jason Pfeifer
Line Cook
2006 - 2008
>
Sunchar Raymond
Pastry Sous Chef
2006 - 2007
>
Lisbeth Rawl
Pastry Sous Chef
2006
>
Jennifer Rebman
>
Ed Carew
>
Matthew Purcell
Line Cook
2005 - 2006
>
Erica Hanson
Pastry Cook
2005 - 2006
>
Larry Monaco
Cook
2005
>
Claudia Fleming
Consulting Chef
[2005]
>
Nicholas Martschenko
Executive Chef
>
Colin Whiddon
Line Cook
2004 - 2005
>
Sebastiaan Zijp
>
Bryan Hunt
Tournant
Externship
2003 - 2005
>
Nick Anderer
Executive Sous Chef
Line Cook
2003 - 2009
>
Jason Hawkins
Line Cook
2003 - 2004
>
Joshua Bianchi
Tournant
2003 - 2004
>
Karen Nicolas
Sous Chef
2003 - 2006
>
Craig Wallen
2002 - 2003
>
Sarah Schafer
>
Michelle Antonishek
Pastry Chef
>
Karen DeMasco
Pastry Chef
2000 - 2001
>
Polo Dobkin
2000 - 2001
>
Tom Brodi
Cook
2000
>
Juliette Pope
Pastry Cook
>
Andy Arndt
Tournant
2000 - 2001
>
John A. Schaefer
Executive Chef
2000 - 2006
>
Karen Nicolas
Line Cook
2000 - 2001
>
Jonathan Benno
>
Daniel Skurnick
Assistant Pastry Chef
1999 - 2001
>
Kevin Maxey
1999 - 2004
>
Damon Wise
>
Victor Casanova
Line Cook
1998 - 2001
>
Chika Tillman
>
Rudy Mihal
Cook
1998 - 2001
>
Juliette Pope
Line Cook
>
Akhtar Nawab
Station Chef
1998 - 2001
>
David Chrystian
>
Juventino Avila
Line Cook
>
Bobby Duncan
Tavern chef
Sous Chef
1997 - 2001
>
David Bazirgan
Stagiaire
>
Jeff Constance
Saucier
1996 - 1997
>
Marco Canora
Sous Chef
Cook
1996 - 2000
>
Peter Armellino
>
John A. Schaefer
Chef de Cuisine
1996 - 2000
>
Tony DiSalvo
1996 - 1998
>
Karen Hatfield
>
Christopher Albrecht
Assistant Pastry Chef
Saucier
[1995 - 1998]
>
Karen DeMasco
Pastry Chef
1995 - 1997
>
Heather Ho
Pastry Assistant
1995 - 1996
>
Shuna Lydon
Pastry Assistant
1995 - 1996
>
Christopher Stoye
Chef de Partie
1994 - 1995
>
Gina DePalma
Pastry Cook
>
Leslie Kaul
[1994]
>
Claudia Fleming
Pastry Chef
1994 - 2002
>
John A. Schaefer
Sous Chef
1994 - 1996
>
Tom Colicchio
Opening Chef
Executive Chef
Co-owner/Partner
1994 - 2006
>
Front of the House
Justin Timsit
Wine Director
2016 - Present
>
Jim Meehan
Head Bartender
Bartender
2005 - 2005
>
Gina Catapano
Captain
2005 - 2007
>
Juliette Pope
Beverage Director
Wine Director
2004 - 2016
>
Michael Ciapciak
Manager
Maitre d'
2002 - 2004
>
Kerri Foley
>
Nick Mautone
Managing Partner
1996 - 2003
>
Kevin Tyldesley
Manager
1996 - 2001
>
Josh Moulton
Service Director
>
Paul Grieco
Assistant General Manager
Beverage Director
Captain
1995 - 2002
>
Danny Meyer
Co-owner/Partner
1994 - Present
>
Honors and Awards
Outstanding Restaurant, James Beard Foundation
(2008)
Top 40 Restaurants in the U.S., Gayot
(2005)
Outstanding Wine Service, James Beard Foundation
(2002)
Outstanding Service, James Beard Foundation
(2001)
Tags
Area(s):
Flatiron District
USHG
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