ChefDb

Gramercy Tavern

42 East 20th Street
New York, New York
Tel: 212.477.0777
Website
(1994 - )
    

  • Union Square Hospitality Group (USHG).

Back of the House

Karen DeMasco
Executive Pastry Chef
2023 - Present
>
Aretah Ettarh
Chef de Cuisine
2022 - Present
>
Aretah Ettarh
Executive Sous Chef
2021
>
Aretah Ettarh
Sous Chef
2018 - 2021
>
Aretah Ettarh
Line Cook
2016 - 2018
>
Howard Kalachnikoff
Chef de Cuisine
2015
>
Miro Uskokovic
Pastry Chef
2013 - 2023
>
Khalil Hasty
Line Cook
2012 - 2015
>
Peter Kayaian
Cook
2012
>
Jerek Bowman
Stagiaire
2012
>
Michael Anthony
Executive Chef & Partner
2011 - Present
>
Teddy Devico
Intern
2011
>
Chris Bradley
Executive Sous Chef
2010 - 2011
>
Jitti Chaithiraphant
Stagiaire
2010
>
Keren Weiner
Pastry Cook
2009 - 2011
>
Paula McDade
Line Cook
2009 - 2011
>
Howard Kalachnikoff
Executive Sous Chef
Sous Chef
Line Cook
2009 - 2015
>
Matthew Sullivan
Stagiaire
2009
>
Kevin Jeung
Stagiaire
2009
>
Paula McDade
Pastry Cook
2008 - 2009
>
Kyle Knall
Sous Chef
2008 - 2012
>
Jennifer Shelbo
Pastry Sous Chef
>
Joseph Ogrodnek
Sous Chef
2007 - 2009
>
Chris Bradley
Sous Chef
2007 - 2010
>
Geoff Lazlo
Sous Chef
Line Cook
2007 - 2012
>
Nancy Olson
Pastry Chef
2006 - 2013
>
Nick Morgenstern
Pastry Chef
>
Michael Anthony
Executive Chef
2006 - 2011
>
Jason Pfeifer
Line Cook
2006 - 2008
>
Sunchar Raymond
Pastry Sous Chef
2006 - 2007
>
Lisbeth Rawl
Pastry Sous Chef
2006
>
Jennifer Rebman >
Ed Carew >
Matthew Purcell
Line Cook
2005 - 2006
>
Erica Hanson
Pastry Cook
2005 - 2006
>
Larry Monaco
Cook
2005
>
Claudia Fleming
Consulting Chef
[2005]
>
Nicholas Martschenko
Executive Chef
>
Colin Whiddon
Line Cook
2004 - 2005
>
Sebastiaan Zijp >
Bryan Hunt
Tournant
Externship
2003 - 2005
>
Nick Anderer
Executive Sous Chef
Line Cook
2003 - 2009
>
Jason Hawkins
Line Cook
2003 - 2004
>
Joshua Bianchi
Tournant
2003 - 2004
>
Karen Nicolas
Sous Chef
2003 - 2006
>
Craig Wallen
2002 - 2003
>
Sarah Schafer >
Michelle Antonishek
Pastry Chef
>
Karen DeMasco
Pastry Chef
2000 - 2001
>
Polo Dobkin
2000 - 2001
>
Tom Brodi
Cook
2000
>
Juliette Pope
Pastry Cook
>
Andy Arndt
Tournant
2000 - 2001
>
John A. Schaefer
Executive Chef
2000 - 2006
>
Karen Nicolas
Line Cook
2000 - 2001
>
Jonathan Benno >
Daniel Skurnick
Assistant Pastry Chef
1999 - 2001
>
Kevin Maxey
1999 - 2004
>
Damon Wise >
Victor Casanova
Line Cook
1998 - 2001
>
Chika Tillman >
Rudy Mihal
Cook
1998 - 2001
>
Juliette Pope
Line Cook
>
Akhtar Nawab
Station Chef
1998 - 2001
>
David Chrystian >
Juventino Avila
Line Cook
>
Bobby Duncan
  Tavern chef
Sous Chef
1997 - 2001
>
David Bazirgan
Stagiaire
>
Jeff Constance
Saucier
1996 - 1997
>
Marco Canora
Sous Chef
Cook
1996 - 2000
>
Peter Armellino >
John A. Schaefer
Chef de Cuisine
1996 - 2000
>
Tony DiSalvo
1996 - 1998
>
Karen Hatfield >
Christopher Albrecht
Assistant Pastry Chef
Saucier
[1995 - 1998]
>
Karen DeMasco
Pastry Chef
1995 - 1997
>
Heather Ho
Pastry Assistant
1995 - 1996
>
Shuna Lydon
Pastry Assistant
1995 - 1996
>
Christopher Stoye
Chef de Partie
1994 - 1995
>
Gina DePalma
Pastry Cook
>
Leslie Kaul
[1994]
>
Claudia Fleming
Pastry Chef
1994 - 2002
>
John A. Schaefer
Sous Chef
1994 - 1996
>
Tom Colicchio
  Opening Chef
Executive Chef
Co-owner/Partner
1994 - 2006
>

Front of the House

Justin Timsit
Wine Director
2016 - Present
>
Jim Meehan
Head Bartender
Bartender
2005 - 2005
>
Gina Catapano
Captain
2005 - 2007
>
Juliette Pope
Beverage Director
Wine Director
2004 - 2016
>
Michael Ciapciak
Manager
Maitre d'
2002 - 2004
>
Kerri Foley

>
Nick Mautone
Managing Partner
1996 - 2003
>
Kevin Tyldesley
Manager
1996 - 2001
>
Josh Moulton
Service Director
>
Paul Grieco
Assistant General Manager
Beverage Director
Captain
1995 - 2002
>
Danny Meyer
Co-owner/Partner
1994 - Present
>

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