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Marco Canora
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Places
Terroir Park Slope
Executive Chef & Partner
Brooklyn
2012 - 2014
>
Terroir on The Porch
Executive Chef & Partner
New York
2012 - 2014
>
Terroir Murray Hill
Executive Chef & Partner
New York
2011 - 2014
>
Terroir Tribeca
Executive Chef & Partner
New York
2010 - 2014
>
Terroir East Village
Executive Chef & Partner
New York
2007 - 2015
>
Insieme
Executive Chef
Partner
New York
2007 - 2009
>
Hearth Restaurant
Executive Chef
Owner/Partner
New York
2003 - Present
>
Craftbar
Executive Chef
New York
2002 - 2003
>
Craft
Chef de Cuisine
New York
2000 - 2003
>
La Cucina at the Tuscany Inn
Executive Chef
Edgartown
>
Gramercy Tavern
Sous Chef
Cook
New York
1996 - 2000
>
Honors and Awards
Best Chef: New York City, James Beard Foundation
(2017)
Publications
Salt to Taste
, Rodale (2009, Hardcover, 288 pages)
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