ChefDb

Lisbeth Rawl

Places

Lulu's Bakery
Chef & Owner
Roswell
2007 - Present 		>
Gramercy Tavern
Pastry Sous Chef
New York
2006 		>
The Ritz-Carlton Lake Las Vegas
Pastry Cook
Henderson
2004 - 2006 		>

Education/Certification

  • Pastry Arts, French Culinary Institute, New York (2003 - 2003)

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