ChefDb

Sebastiaan Zijp

Places

Bar Blanc Bistro
Executive Chef
New York
2008 - 2010 		>
Bar Blanc Bistro
Sous Chef
New York
2007 - 2008 		>
Bouley Bakery and Market
  Upstairs at Bouley
Chef de Cuisine
New York
 >
Bouley
Sous Chef
New York
 >
Gilt
New York
 >
Gramercy Tavern
New York
 >

Education/Certification

  • Culinary Arts, The International Culinary School at The Art Institute of Vancouver, Vancouver

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