ChefDb

Bouley Bakery and Market

130 West Broadway (1997 - 2008)
120 West Broadway (2008 - 2010)
New York, New York
(1997 - 2010)

  • In 1999 Bouley Bakery was made-over as an upscale restaurant.
  • Original location closed after September 11, 2001 and reopened as Bouley.
  • Upstairs at Bouley opened in 2005 and expanded into Bouley Bakery's old space in 2008.
  • Bouley Bakery became Bouley Bakery & Market in 2008, when it moved to 120 West Broadway.
  • Upstairs at Bouley now Bouley Studio.

Back of the House

Grant Macdonald
Chef de Cuisine
2009 		>
Alexandra Mudry
Pastry Extern
2008 - 2009 		>
Sardar Shahnawaz Khan
Sous Chef
2007 - 2009 		>
Brian Bieler
Chef de Partie
2007 - 2008 		>
Sebastiaan Zijp
  Upstairs at Bouley
Chef de Cuisine 		>
Damien Herrgott
Executive Pastry Chef
2005 - 2007 		>
William Yosses
Pastry Chef 		>
Brian Bistrong
Chef de Cuisine 		>
Paul Liebrandt
Sous Chef
1999 - 2000 		>
Jonathan St. Hilaire >
William Schutz
Chef de Cuisine
[1998] 		>
Daniel Angerer
Executive Chef
1997 - 1998 		>
David Bouley
Chef & Owner
1997 - 2010 		>
Galen Zamarra
Chef de Cuisine
1997 - 2001 		>

Front of the House

Kerin A. Doran
General Manager
2005 - 2006 		>
Julee Resendez
Captain
Maitre d'
2001 - 2001 		>

Tags

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 460 times through 2024-11-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.