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Sardar Shahnawaz Khan
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Places
Bouley Bakery and Market
Sous Chef
New York
2007 - 2009
>
Danube
Chef de Partie
New York
2007 - 2008
>
Grand Hyatt Dubai
Chef de Partie
Dubai City
2005 - 2006
>
Restaurant Alain Ducasse at the Plaza Athénée
Stagiaire
Paris
2004
>
Maceo
Stagiaire
Paris
2003
>
Education/Certification
CAP de cuisine, diplome gastronomic
, (Ferrandi), École Supérieure de Cuisine Française, Paris (2002 - 2004)
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Born in
The United States
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