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Galen Zamarra
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Places
The Lodge at Blue Sky
Executive Chef
Wanship
2019 - Present
>
The Lambs Club
Executive Chef
New York
2018 - 2019
>
The Halyard at Sound View
Consulting Chef
Greenport
2017 - 2018
>
Almanac
Executive Chef & Owner
New York
2014 - 2016
>
Mas (La Grillade)
Chef & Co-owner
New York
2010 - 2014
>
Mas (farmhouse)
Chef & Co-owner
New York
2003 - 2018
>
Bouley Bakery and Market
Chef de Cuisine
New York
1997 - 2001
>
Restaurant L'Arpège
Stagiaire
Paris
>
Le Suquet
Stagiaire
Laguiole
>
Georges Blanc
Stagiaire
Vonnas
>
Bouley
Garde Manger
New York
1995 - 1996
>
Education/Certification
AOS
, Culinary Arts, Culinary Institute of America, Hyde Park (1994 - 1995)
Honors and Awards
Rising Star Chef of the Year, James Beard Foundation
(2001)
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Born in
Switzerland
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