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Mas (farmhouse)
39 Downing Street
New York, New York
Website
(2004 - )
Back of the House
Catrine Oscarson
Pastry Chef
2006 - Present
>
Dave Cruz
Chef de Partie
2005 - 2006
>
Alex Sorenson
Line Cook
2005 - 2006
>
Galen Zamarra
Chef & Co-owner
2003 - 2018
>
Sarah Rich
Executive Sous Chef
2003 - 2007
>
Front of the House
Hugh Crickmore
Co-owner/Partner
2003 - Present
>
Thomas Wilson
Co-owner/Partner
2003 - 2008
>
Signature Dish/Specialty
Blackfin Tuna L'occidental
And Now You Know
Mas - Country house or farm in the South of France, usually made of stone.
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Area(s):
West Village
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