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Tom Colicchio
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Places
Root & Sprig
Chef & Partner
Co-founder
Washington
2021 - Present
>
Small Batch
Chef & Owner
Garden City
2018 - Present
>
Temple Court
Chef & Co-owner
New York
2016 - Present
>
Tom Colicchio's Heritage Steak
Chef & Co-owner
Las Vegas
2013 - Present
>
Topping Rose House
Chef & Proprietor
Bridgehampton
2012 - 2014
>
Colicchio & Sons
Chef & Owner
New York
2010 - 2016
>
Riverpark
Co-owner/Partner
New York
2010 - Present
>
Tom: Tuesday Dinner
Chef & Owner
New York
>
Craftsteak Foxwoods
Chef & Co-owner
Mashantucket
2008 - Present
>
Craft Atlanta
Chef & Co-owner
Atlanta
2007 - 2011
>
Craft Los Angeles
Chef & Co-owner
Los Angeles
2006 - Present
>
Craft Dallas
Chef & Co-owner
Dallas
2006 - 2012
>
Craftsteak
Chef & Co-owner
New York
2006 - 2010
>
'wichcraft
Chef & Co-owner
San Francisco
2006 - 2015
>
The Tides
Consulting Chef
Kiawah Island
>
'wichcraft
Chef & Co-owner
Las Vegas
2005 - Present
>
Hearth Restaurant
Backer
New York
2003 - Present
>
'wichcraft
Chef & Partner
Co-founder
New York
2003 - Present
>
Craftsteak Las Vegas
Chef & Co-owner
Las Vegas
2002 - Present
>
Craftbar
Chef & Co-owner
New York
2002 - 2017
>
Crafted Hospitality
Chef & Owner
New York
2002 - Present
>
Craft
Co-owner/Partner
Executive Chef
New York
2001 - Present
>
BID
Consultant
New York
2000 - 2001
>
Gramercy Tavern
Opening Chef
Executive Chef
Co-owner/Partner
New York
1994 - 2006
>
Mondrian
Executive Chef
Chef de Cuisine
New York
1989 - 1992
>
Hotel de France
Line Cook
Auch
1988
>
Rakel
Sous Chef
New York
1986
>
Gotham Bar & Grill
Sous Chef
New York
1986
>
40 Main
Co-chef
Millburn
1986
>
Quilted Giraffe
Sous Chef
Line Cook
New York
1985 - 1986
>
Gotham Bar & Grill
New York
>
40 Main
Line Cook
Millburn
1985
>
Hilton Garden Inn
Night Chef
Secaucus
1984
>
Chestnut Tavern
Garde Manger
Union City
>
Old Mansion
Elizabeth
>
Evelyn's Seafood Restaurant
Prep Cook
Busboy
Elizabeth
1980 - 1982
>
Honors and Awards
Outstanding Chef, James Beard Foundation
(2010)
Chef of the Year, Bon Appetit Magazine
(2002)
Best Chef: New York City, James Beard Foundation
(2000)
America's Best New Chefs, Food & Wine Magazine
(1991)
Publications
Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
, Clarkson Potter (2003, Hardcover, 272 pages)
Think Like a Chef
, Clarkson Potter (2000, Hardcover, 272 pages)
Tags
Born in
The United States
|
Born in 1962
|
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