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Michael Anthony
(I)
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Places
Untitled
Chef & Partner
New York
2015 - Present
>
Gramercy Tavern
Executive Chef & Partner
New York
2011 - Present
>
Gramercy Tavern
Executive Chef
New York
2006 - 2011
>
Blue Hill at Stone Barns
Executive Chef
Pocantino Hills
2004 - 2006
>
Blue Hill
Executive Chef
New York
2001 - 2004
>
March
Chef de Cuisine
New York
[2001]
>
Education/Certification
École Supérieure de Cuisine Française, Paris
Honors and Awards
Outstanding Chef, James Beard Foundation
(2015)
Best Chef: New York City, James Beard Foundation
(2012)
America's Best New Chefs, Food & Wine Magazine
(2002)
Publications
V Is for Vegetables
, Little, Brown and Company (2015, Hardcover, 384 pages)
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