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Blue Hill
Family Meal
75 Washington Place
New York, New York
Tel:
212.537.1776
Website
(2000 - )
Also see
Blue Hill at Stone Barns
Back of the House
Kenny Hogue
Sous Chef
2012 - 2014
>
Kenny Hogue
Chef de Partie
2011 - 2012
>
Owen Clark
Cook
2008 - 2010
>
Trevor Kunk
Chef de Cuisine
2007 - 2014
>
Michael Gallina
Sous Chef
Line Cook
2007 - 2011
>
Walker Stern
Chef de Partie
2006 - 2007
>
Shawn Collins
Stagiaire
2004
>
Mohan Ismail
Chef
[2004]
>
Trevor Kunk
Sous Chef
Line Cook
2004 - 2007
>
Ezra Title
Cook
2004 - 2005
>
Juan Cuevas
Executive Chef
2003 - 2007
>
Pierre Reboul
Pastry Chef
[2003]
>
Tom Kearney
Station Chef
2002
>
Michael Anthony
Executive Chef
2001 - 2004
>
Doug Psaltis
>
Joel De la Cruz
Pastry Assistant
2000 - 2004
>
Jason Neroni
Chef de Partie
>
Alex UreƱa
Chef de Cuisine
2000 - 2001
>
Front of the House
Michael Ciapciak
General Manager
2004 - 2004
>
John Slover
Wine Director
2000 - 2002
>
Laureen Barber
Co-owner/Partner
2000 - Present
>
Dan Barber
Co-owner/Partner
Executive Chef
2000 - Present
>
And Now You Know
Blue Hill Farm
was the name of Dan Barber's grandmother's farm in the Berkshires, in Massachusetts.
Honors and Awards
Outstanding Restaurant, James Beard Foundation
(2013)
Top 40 Restaurants in the U.S., Gayot
(2010)
Tags
Area(s):
Greenwich Village
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