ChefDb

Dan Barber

Places

Blue Hill at Stone Barns
Executive Chef
Co-owner/Partner
Pocantino Hills
2004 - Present 		>
Blue Hill
Co-owner/Partner
Executive Chef
New York
2000 - Present 		>
Blue Hill Catering
  Formerly Dan Barber Catering, Inc.
Owner/Proprietor
Executive Chef
New York
1996 - 2000
Bouley
New York
 >
Joe's Restaurant
Line Cook
Los Angeles
 >
La Brea Bakery
Baker's Assistant
Los Angeles
 >

Education/Certification

  • Classic Culinary Arts, French Culinary Institute, New York (1994)

Publications

  • The Third Plate: Field Notes on the Future of Food, Penguin Press HC (2014, Hardcover, 496 pages)

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