Dan Barber : ChefDb: The Chef and Restaurant Database

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Dan Barber

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Places

Blue Hill at Stone Barns Executive Chef Co-owner/Partner Pocantino Hills 2004 - Present	>
Blue Hill Co-owner/Partner Executive Chef New York 2000 - Present	>
Blue Hill Catering Formerly Dan Barber Catering, Inc. Owner/Proprietor Executive Chef New York 1996 - 2000
Bouley New York	>
Joe's Restaurant Line Cook Los Angeles	>
La Brea Bakery Baker's Assistant Los Angeles	>

Education/Certification

Classic Culinary Arts, French Culinary Institute, New York (1994)

Honors and Awards

Outstanding Chef, James Beard Foundation (2009)
Best Chef: New York City, James Beard Foundation (2006)
America's Best New Chefs, Food & Wine Magazine (2002)

Publications

The Third Plate: Field Notes on the Future of Food, Penguin Press HC (2014, Hardcover, 496 pages)

Tags

Born in The United States | Born in 1969 | American Chef Corps | External references

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