ChefDb

Blue Hill at Stone Barns

630 Bedford Road
Pocantino Hills, New York
Tel: 914.366.9600
Website
(2004 - )
   

  • The COVID-19 pandemic of 2020 mandated closure in mid-March. When it reopened for outdoor picnic dining throughout the fall of 2020 "Blue Hill" was removed from the name until 2021. Full dinner service to resume in 2021 with a change of format. The new format will be a chef-in-residence program.
  • See also Blue Hill in New York.

Back of the House

April Lily Partridge
2017 - 2018
>
Daniel Angus
Stagiaire
2016
>
Bobby Schaffer
Executive Pastry Chef
2014 - 2016
>
James Raffaniello
Stagiaire
2014
>
Aaron Abramson
Sous Chef
2014
>
Devin McDavid
Pastry Chef
2013 - 2014
>
Roxanne Spruance
Sous Chef
2012
>
Jordan Caverly
Stagiaire
2012
>
Michael Gallina
Chef de Cuisine
2011 - 2015
>
Junsoo Bae
Cook
2010 - 2011
>
Chad Gelso
Stagiaire
2010
>
J.M. Woody Van Horn
Commis Cook
2010
>
Jacqueline Blanchard
Chef de Partie
2009
>
Ryan Sand
Chef de Partie
2009 - 2010
>
Junsoo Bae
Externship
2009 - 2010
>
Alex Grunert
Executive Pastry Chef
2008 - 2013
>
Kyle Bailey
Station Chef
2007 - 2008
>
Wesley Calo
Stagiaire
2006
>
Theo Peck >
Joel De la Cruz
Executive Pastry Chef
Pastry Chef
2005 - Present
>
Justin Basye
Chef de Partie
2005
>
Joel De la Cruz
Associate Pastry Chef
2004 - 2005
>
Michael Anthony
Executive Chef
2004 - 2006
>
Dan Barber
Executive Chef
Co-owner/Partner
2004 - Present
>

Front of the House

Thomas Carter
Wine Director
2008 - 2013
>
Thomas Carter
Sommelier
2007 - 2008
>
Michael Ciapciak
Manager
Opening Team
2004 - 2005
>
Derek Todd
Wine Director
2004 - 2008
>
David Barber
Co-owner/Partner
2004 - Present
>
Laureen Barber
Co-owner/Partner
2004 - Present
>
Philippe Gouze
General Manager
2003 - Present
>

And Now You Know

  • Blue Hill Farm was the name of Dan Barber's grandmother's farm in the Berkshires, in Massachusetts.
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