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Jacqueline Blanchard
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Places
Coutelier NOLA
Chef & Co-owner
New Orleans
2015 - Present
>
Benu
Sous Chef
San Francisco
2014
>
August
Executive Sous Chef
New Orleans
2009 - 2013
>
Blue Hill at Stone Barns
Chef de Partie
Pocantino Hills
2009
>
Frasca Food and Wine
Chef de Partie
Boulder
2007 - 2009
>
Bouchon
Chef de Partie
Yountville
2006 - 2007
>
French Laundry
Stagiaire
Yountville
2006
>
Westchester Country Club
Chef de Partie
Rye
2005
>
August
Chef de Partie
New Orleans
2003 - 2004
>
Education/Certification
B.S.
, Culinary Arts, Chef John Folse Culinary Institute, Thibodaux (2002 - 2006)
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