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Frasca Food and Wine
1738 Pearl Street
Boulder, Colorado
Tel:
303.442.6966
Website
(2004 - )
Back of the House
Manuel (Manny) Barella
Chef de Partie
2018 - 2019
>
Kodi Simkins
Chef de Cuisine
>
Ian Wortham
Chef de Cuisine
2014 - 2016
>
Liliana Myers
Pastry Chef
2014 - Present
>
Ian Wortham
Sous Chef
2013 - 2014
>
Samuel McCandless
Chef de Cuisine
2013
>
Ian Wortham
Line Cook
2012 - 2013
>
Jared Sippel
Chef de Cuisine
2010 - 2013
>
Jacqueline Blanchard
Chef de Partie
2007 - 2009
>
Yoann Lardeux
Chef de Cuisine
2005 - 2007
>
Joe West
Entremetier
2005
>
Austin Baker
Cook
2005 - 2006
>
Brendan Sodikoff
Pastry Chef
[2005]
>
David Lusby
Stagiaire
2004 - 2007
>
Samuel McCandless
Opening Team
2004 - 2006
>
Lachlan Patterson
Chef & Co-owner
2003 - Present
>
Front of the House
Carlin Karr
Sommelier
2012 - Present
>
Dustin Wilson
Server
>
Matthew Mather
Wine Director
Sommelier
2006 - Present
>
Bobby Stuckey
Co-owner/Partner
Master Sommelier
2003 - Present
>
Honors and Awards
Outstanding Service, James Beard Foundation
(2019)
Top 40 Restaurants in the U.S., Gayot
(2019)
Top 40 Restaurants in the U.S., Gayot
(2018)
Top 40 Restaurants in the U.S., Gayot
(2017)
Top 40 Restaurants in the U.S., Gayot
(2016)
Top 40 Restaurants in the U.S., Gayot
(2015)
Top 40 Restaurants in the U.S., Gayot
(2014)
Top 40 Restaurants in the U.S., Gayot
(2013)
Outstanding Wine Program, James Beard Foundation
(2013)
Top 40 Restaurants in the U.S., Gayot
(2012)
Top 40 Restaurants in the U.S., Gayot
(2010)
Top 40 Restaurants in the U.S., Gayot
(2008)
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