ChefDb

Yoann Lardeux

Places

Toulouse Café and Bar
Executive Chef
Dallas
2007 - Present 		>
Frasca Food and Wine
Chef de Cuisine
Boulder
2005 - 2007 		>
Le Central
Executive Chef
Denver
2003 - 2005 		>
Beehive Restaurant
Sous Chef
Denver
2002 - 2003 		>
Hotel Teatro
  Joujou/Restaurant Kevin Taylor
Sous Chef
Denver
2001 - 2002 		>
The Left Bank Restaurant
Line Cook
Vail
1999 - 2001 		>
Le Bec des Bossons Logis
  Summer
Line Cook
Grimentz
1999 		>
Roscoff
Chef de Partie
Belfast
1997 - 1998 		>

Education/Certification

  • Certified Pastry Chef (1994)
  • Certificat d'Aptitude Professionel (CAP) (1993)

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 211 times through 2024-12-23.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.