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August
301 Tchoupitoulas Street
New Orleans, Louisiana
Tel:
504.299.9777
Website
(2001 - )
Back of the House
Corey Thomas
Executive Chef
2021 - Present
>
Ross Dover
Executive Chef
2018 - 2021
>
Todd Pulsinelli
Executive Chef
2013 - 2018
>
Jitti Chaithiraphant
Stagiaire
2010
>
Jacqueline Blanchard
Executive Sous Chef
2009 - 2013
>
Paul Robert
Sous Chef
2009 - 2011
>
Lisa White
Pastry Cook
2009
>
Jennifer Hough-Loos
Pastry Chef
2007 - 2010
>
Michael Gulotta
Chef de Cuisine
2007 - 2013
>
Matthew Taylor
Cook
2007
>
Mike Stoltzfus
Sous Chef
>
Erick Loos
Sous Chef
Line Cook
2006 - 2009
>
Michael Gulotta
Sous Chef
2005 - 2007
>
Steven McHugh
Executive Chef
2005 - 2007
>
Phillip L. Lopez
Chef de Partie
2004 - 2005
>
Justin Basye
Chef de Partie
2004 - 2005
>
Michael Gulotta
Line Cook
2003 - 2004
>
Jacqueline Blanchard
Chef de Partie
2003 - 2004
>
Kelly Fields
Pastry Chef
2003 - 2005
>
Lee Richardson
Chef de Cuisine
2002 - 2005
>
Michael Gulotta
Cook
2002
>
John Besh
Chef
2001 - 2005
>
Front of the House
John Besh
Part Owner
2005 - Present
>
Lee Ingold
Sommelier
Assistant Manager
2004 - 2005
>
August Robin
Owner/Proprietor
2001 - 2005
>
Honors and Awards
Top 40 Restaurants in the U.S., Gayot
(2016)
Top 40 Restaurants in the U.S., Gayot
(2015)
Top 40 Restaurants in the U.S., Gayot
(2014)
Top 40 Restaurants in the U.S., Gayot
(2013)
Top 40 Restaurants in the U.S., Gayot
(2012)
Top 40 Restaurants in the U.S., Gayot
(2011)
Top 40 Restaurants in the U.S., Gayot
(2008)
Top 40 Restaurants in the U.S., Gayot
(2007)
Top 40 Restaurants in the U.S., Gayot
(2006)
Tags
BRG Hospitality
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