ChefDb

John Besh

Places

BRG Hospitality
Part Owner
New Orleans
2018 - Present
>
Eat New Orleans
Part Owner
New Orleans
2017 - Present
>
Eunice
Part Owner
Houston
2017 - Present
>
Pigeon & Prince
Partner
New Orleans
2016 - 2017
>
Caribbean Room
Culinary Director
New Orleans
2015 - 2018
>
Shaya Restaurant
Part Owner
New Orleans
2015 - Present
>
Johnny Sánchez
Partner
New Orleans
2014 - 2019
>
Johnny Sánchez
Chef & Partner
Baltimore
2014 - 2017
>
Pizza Domenica
Part Owner
New Orleans
2014 - Present
>
Borgne
Part Owner
New Orleans
2011 - Present
>
The Soda Shop
Owner/Proprietor
New Orleans
2011 - 2016
>
Lüke Riverwalk
Owner/Proprietor
San Antonio
2010 - 2017
>
American Sector
Owner/Proprietor
New Orleans
2009 - 2014
>
Domenica
Part Owner
New Orleans
2008 - Present
>
Lüke
Part Owner
New Orleans
2007 - Present
>
La Provence
Owner/Proprietor
Lacombe
2006 - 2017
>
August
Part Owner
New Orleans
2005 - Present
>
Besh Restaurant Group
Executive Chef & Partner
Chief Executive Officer
New Orleans
2005 - 2017
>
Besh Steak
Chef & Partner
New Orleans
2003 - 2017
>
August
Chef
New Orleans
2001 - 2005
>
Artesia
Executive Chef
Abita Springs
[1999]
>
Graham's
Chef de Cuisine
New Orleans
[1994 - 1995]
>

Education/Certification

  • Culinary Arts, Culinary Institute of America, Hyde Park (1992)

Publications

  • Besh Big Easy, Andrews McMeel Publishing (2015, Softcover, 224 pages)
  • Cooking from the Heart, Andrews McMeel Publishing (2013, Hardcover, 320 pages)
  • My Family Table, Andrews McMeel Publishing (2011, Hardcover, 272 pages)
  • My New Orleans, Andrews McMeel Publishing (2009, Hardcover, 384 pages)

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