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Erick Loos
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Places
Pigeon & Prince
Executive Chef
New Orleans
2016 - 2017
>
La Provence
Chef de Cuisine
Lacombe
>
August
Sous Chef
Line Cook
New Orleans
2006 - 2009
>
Education/Certification
California Culinary Academy, San Francisco
Honors and Awards
Rising Chefs, Gayot (2013)
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