ChefDb

Ryan Sand

Places

Bernie's Lunch & Supper
Executive Chef & Partner
Chicago
2015 - Present 		>
Bouchon Bakery
Chef de Cuisine
New York
2013 - 2015 		>
Per Se
Chef de Partie
New York
2012 - 2013 		>
Bouchon Bakery
Sous Chef
New York
2010 - 2012 		>
Blue Hill at Stone Barns
Chef de Partie
Pocantino Hills
2009 - 2010 		>
Café Boulud
Chef de Partie
Commis
New York
2006 		>

Education/Certification

  • B.P.S., Culinary Arts, Culinary Institute of America, Hyde Park (2005 - 2007)

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