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James Raffaniello
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Places
Blue Hill at Stone Barns
Stagiaire
Pocantino Hills
2014
>
The Collegiate School
Executive Chef
New York
2009 - Present
>
Culinart at CWT
Sous Chef
New York
2008 - 2009
>
Craftbar
Stagiaire
New York
2007
>
Petrossian Restaurant
Chef de Cuisine
Sous Chef
New York
2005 - 2008
>
Janice
Sous Chef
Ho-Ho-Kus
2005 - 2006
>
Soho on George
Sous Chef
New Brunswick
2005
>
The Frog and the Peach
Line Cook
New Brunswick
2002 - 2005
>
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Born in
The United States
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