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Walker Stern
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Places
Dover
Chef & Co-owner
Brooklyn
2013 - 2017
>
Battersby
Chef & Co-owner
Brooklyn
2011 - Present
>
The Vanderbilt
Chef de Cuisine
Brooklyn
2009 - 2010
>
Eighty One
Sous Chef
New York
2007 - 2009
>
Blue Hill
Chef de Partie
New York
2006 - 2007
>
Alain Ducasse at the Essex House
Chef de Partie
New York
2005 - 2006
>
miX in Las Vegas
Chef de Partie
Las Vegas
2004 - 2005
>
The Ritz-Carlton, San Francisco
Chef de Partie
San Francisco
2003 - 2004
>
BeauCoup
Chef de Partie
San Francisco
2002 - 2003
>
La Folie
Externship
San Francisco
2001 - 2002
>
Left Bank Menlo Park
Line Cook
Menlo Park
2000 - 2001
>
Education/Certification
AOS
, Culinary Arts, Culinary Institute of America, Hyde Park (2001 - 2002)
Honors and Awards
America's Best New Chefs, Food & Wine Magazine
(2014)
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