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Alain Ducasse at the Essex House

Jumeirah Essex House
155 West 58th Street
160 Central Park South
New York, New York
(2000 - 2007)

  • Formerly Essex House.

Back of the House

Rex Manalo
  September
Stagiaire
2006 		>
Phillip Kirschen-Clark >
Joseph Ogrodnek
Chef de Partie
2005 - 2007 		>
Tony Esnault
Executive Chef
2005 - 2007 		>
Scot Woods
Chef de Partie
2005 		>
Sandro Micheli
Pastry Chef
2005 - 2007 		>
Walker Stern
Chef de Partie
2005 - 2006 		>
Jansen Chan >
Francis Wolf
Stagiaire
2004 		>
Christian Delouvrier
Executive Chef
2004 - 2005 		>
Christopher Agnew
Sous Chef
2004 - 2007 		>
Tadateru Tokudaiji
Commis
2004 - 2005 		>
Tomoyuki Kobayashi
Chef de Partie
2004 - 2005 		>
Andrew Booth
Chef de Partie
2004 - 2006 		>
Yuhi Fujinaga
Chef de Partie
2004 - 2005 		>
Christopher Cubberley
Commis
2003 - 2005 		>
Allison Vines-Rushing >
Joel Dennis
Sous Chef 		>
Jason Neroni
Tournant 		>
Florian Hugo
Executive Sous Chef
2000 - 2003 		>
Olivier Reginensi
Sous Chef
2000 - 2002 		>
Juan Cuevas
Saucier
Tournant
2000 - 2001 		>
Didier Elena
Chef de Cuisine
2000 - 2004 		>
Nicolas Berger
Head Pastry Chef
2000 - 2003 		>
Alain Ducasse
Chef & Partner
2000 - 2007 		>
Charlie Schaffer >
Rachel Yang >
Florian Hugo
Tournant
Chef de Partie
1996 - 2000 		>
Timothy P. Keating
  Re-opening team
Executive Sous Chef
1991 		>

Front of the House

Pieter Verheyde
Sommelier
[2006 - 2007] 		>
Carolos Tomazos
Management Team
2000 - 2003 		>
André Compeyre
Sommelier
2000 - 2005 		>

And Now You Know

  • Alain Ducasse at the Essex House was one of four restaurants in New York to receive three stars in the first Michelin Red Guide of restaurants and hotels in New York City (Jean Georges, Le Bernardin and Per Se)

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