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Phillip Kirschen-Clark
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Places
Café Cluny
Chef de Cuisine
New York
2013 - Present
>
Demi Monde
Executive Chef
New York
2012
>
Vandaag
Executive Chef
New York
2010 - 2011
>
Corton
New York
2009 - 2010
>
Pegu Club
Executive Chef
New York
2008
>
Jimmy's No. 43
Executive Chef
New York
2007 - 2008
>
wd~50
Line Cook
New York
>
Alain Ducasse at the Essex House
New York
>
Clio
Boston
>
Education/Certification
AOS
, Culinary Arts, Culinary Institute of America, Hyde Park (2005)
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