ChefDb

Andrew Booth

Places

Weill Center for Strategy and Executive Development
Sous Chef
Armonk
2009 - Present
Sprain Grill
Chef
Yonkers
2009 		>
Lehman Brothers
Junior Sous Chef
New York
2006 - 2008
BLT Steak
Line Cook
New York
2004 		>
Alain Ducasse at the Essex House
Chef de Partie
New York
2004 - 2006 		>

Education/Certification

  • French Culinary Institute, New York (2001 - 2002)

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