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Allison Vines-Rushing
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Places
MiLa
Chef & Co-owner
New Orleans
2007 - 2014
>
Dirty Bird To Go
Co-Executive Chef
Partner
New York
2006 - 2009
>
Longbranch
Chef & Co-owner
Abita Springs
2005 - 2007
>
Alain Ducasse at the Essex House
New York
>
Jack's Luxury Oyster Bar
Co-chef
New York
2003 - 2005
>
Gerard's Downtown
New Orleans
[2000]
>
Brennan's
New Orleans
>
Education/Certification
Culinary Arts, Institute of Culinary Education, New York (2000)
Honors and Awards
Rising Star Chef of the Year, James Beard Foundation
(2004)
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