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Charlie Schaffer
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Places
Schaffer's Genuine Foods
Owner/Operator
Director
Los Angeles
2008 - Present
>
Pinot Bistro
Executive Chef
Los Angeles
2006 - 2008
>
Citarella the Restaurant
Chef de Cuisine
New York
>
Felidia
Executive Sous Chef
New York
>
Alain Ducasse at the Essex House
New York
>
Restaurante Akelarre
San Sebastian
>
Education/Certification
Culinary Arts, Culinary Institute of America, Hyde Park (1998 - 2000)
Tags
Born in
The United States
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