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Florian Hugo
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Places
Brasserie Cognac East
Executive Chef
New York
2013 - Present
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Brasserie Cognac
Executive Chef
New York
2008 - Present
>
Four Seasons - New York
Restaurant Chef
New York
2006 - 2008
>
La Panetière
Executive Chef
Rye
2003 - 2006
>
Alain Ducasse at the Essex House
Executive Sous Chef
New York
2000 - 2003
>
Alain Ducasse at the Essex House
Tournant
Chef de Partie
New York
1996 - 2000
>
Education/Certification
Certificate
, Cuisine et Gestion, Institut Paul Bocuse, Écully (1994 - 1996)
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Born in
France
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