ChefDb

Doug Psaltis

Places

Asador Bastian
Chef & Co-owner
Chicago
2023 - Present 		>
Andros Taverna
Chef & Co-owner
Chicago
2021 - Present 		>
Booth One
Corporate Executive Chef
Chicago
2017 - 2019 		>
RPM Italian
Corporate Executive Chef
Partner
Chicago
2011 - 2019 		>
L2O
Corporate Chef
Chicago
2010 - 2014 		>
Le Souk Harem
Consulting Chef
New York
 >
Smith's
Executive Chef
New York
2009 		>
Elizabeth
Consulting Chef
Partner
New York
2008 - 2010 		>
Country
Executive Chef
New York
2005 - 2008 		>
French Laundry
Stagiaire
Yountville
2004 		>
Mix in New York
Executive Chef
New York
[2003] 		>
Blue Hill
New York
 >

Honors and Awards

Publications

  • The Seasoning of a Chef, Broadway (2005, Hardcover, 304 pages)

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