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Doug Psaltis
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Places
Asador Bastian
Chef & Co-owner
Chicago
2023 - Present
>
Andros Taverna
Chef & Co-owner
Chicago
2021 - Present
>
Booth One
Corporate Executive Chef
Chicago
2017 - 2019
>
RPM Italian
Corporate Executive Chef
Partner
Chicago
2011 - 2019
>
L2O
Corporate Chef
Chicago
2010 - 2014
>
Le Souk Harem
Consulting Chef
New York
>
Smith's
Executive Chef
New York
2009
>
Elizabeth
Consulting Chef
Partner
New York
2008 - 2010
>
Country
Executive Chef
New York
2005 - 2008
>
French Laundry
Stagiaire
Yountville
2004
>
Mix in New York
Executive Chef
New York
[2003]
>
Blue Hill
New York
>
Honors and Awards
Chef of the Year, Esquire Magazine
(2007)
Publications
The Seasoning of a Chef
, Broadway (2005, Hardcover, 304 pages)
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