ChefDb

Doug Psaltis

Places

Asador Bastian
Chef & Co-owner
Chicago
2023 - Present
>
Andros Taverna
Chef & Co-owner
Chicago
2021 - Present
>
Booth One
Corporate Executive Chef
Chicago
2017 - 2019
>
RPM Italian
Corporate Executive Chef
Partner
Chicago
2011 - 2019
>
L2O
Corporate Chef
Chicago
2010 - 2014
>
Le Souk Harem
Consulting Chef
New York
>
Smith's
Executive Chef
New York
2009
>
Elizabeth
Consulting Chef
Partner
New York
2008 - 2010
>
Country
Executive Chef
New York
2005 - 2008
>
French Laundry
Stagiaire
Yountville
2004
>
Mix in New York
Executive Chef
New York
[2003]
>
Blue Hill
New York
>

Honors and Awards

Publications

  • The Seasoning of a Chef, Broadway (2005, Hardcover, 304 pages)

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 664 times through 2024-11-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.