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Tom Kearney
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Places
Pomme de Terre
Co-chef
Brooklyn
2008 - Present
>
The Farm on Adderley
Opening Chef
Chef
Brooklyn
2006 - Present
>
Sweetwater Restaurant
Chef
Brooklyn
2004 - 2005
>
Blue Hill
Station Chef
New York
2002
>
SushiSamba
Chef de Cuisine
New York
2002 - 2004
>
Jean-Georges
Station Chef
New York
2000 - 2001
>
The River Café
Station Chef
Brooklyn
1999 - 2000
>
Education/Certification
Culinary Arts, Institute of Culinary Education, New York (1998)
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