ChefDb

Tony DiSalvo

Places

Viceroy Santa Monica
Executive Chef
Santa Monica
2009 - 2016 		>
Jack's La Jolla
  Opening Chef
Executive Chef
Co-owner/Partner
La Jolla
2004 - 2009 		>
Jean-Georges
Chef de Cuisine
New York
2001 - 2004 		>
Jean-Georges
Sous Chef
New York
2000 - 2001 		>
Jean-Georges
Station Chef
New York
1998 - 2000 		>
Gramercy Tavern
New York
1996 - 1998 		>
La Goulue
New York
1995 - 1996 		>

Education/Certification

  • AOS, Culinary Arts, Culinary Institute of America, Hyde Park (1993 - 1995)

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