ChefDb

Francisco Migoya

Places

Culinary Institute of America
Chef Instructor
Hyde Park
2005 - Present 		>
French Laundry
Pastry Chef
Yountville
2004 - 2005 		>
Veritas Restaurant
Pastry Chef
New York
 >
Ilo
Pastry Sous Chef
New York
 >
The River Café
Pastry Chef
Brooklyn
[2000] 		>
Au Crocodile
Internship
Strasbourg
 >

Education/Certification

  • Certificate, Culinary Arts, La Universidad Anáhuac, Mexico City
  • Hotel and Restaurant Management , CESSA University, Mexico City
  • French Culinary Diploma, Lycee d’Hotellerie et de Tourisme, Strasbourg

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