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Francisco Migoya
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Places
Culinary Institute of America
Chef Instructor
Hyde Park
2005 - Present
>
French Laundry
Pastry Chef
Yountville
2004 - 2005
>
Veritas Restaurant
Pastry Chef
New York
>
Ilo
Pastry Sous Chef
New York
>
The River Café
Pastry Chef
Brooklyn
[2000]
>
Au Crocodile
Internship
Strasbourg
>
Education/Certification
Certificate
, Culinary Arts, La Universidad Anáhuac, Mexico City
Hotel and Restaurant Management , CESSA University, Mexico City
French Culinary Diploma
, Lycee d’Hotellerie et de Tourisme, Strasbourg
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