Culinary Institute of America, Hyde Park : ChefDb: The Chef and Restaurant Database

Khalil Hasty Seafood Identification & Fabrication Teaching Assistant 2011 - 2012	>
Joshua Mutchnick Apple Pie Bakery Cafe Teaching Assistant Manager in Training 2008 - 2009	>
Ore Dagan Instructor - Culinary Programs 2003 - 2004	>
Ore Dagan Student/Worker 2000 - 2003	>
Albert Kumin Pastry Chef Instructor [1974 - 1975]	>

Dieter Schorner Chef Instructor	>
Hiroki Murashima Visiting Professor 2016 - Present	>
Lynne Gigliotti Assistant Professor	>
Sergio Remolina Chef Instructor Assistant Professor 2008 - Present	>
Francisco Migoya Chef Instructor 2005 - Present	>
Gerard Viverito Chef Instructor Associate Professor 2004 - Present	>
Anita Olivarez Eisenhauer Associate Professor - Culinary Arts 2002 - Present	>
L. Timothy Ryan President 2001 - Present	>
Dan Budd Instructor 1996 - 2000	>
Rudy Smith Associate Professor Chef Instructor 1995 - 2002	>
Albino Silva Instructor 1987 - 1989	>
Jacques F. de Chanteloup Chef Instructor [1981 - 1981]	>
Ferdinand Metz President 1980 - 2001	>
Henry Ogden Barbour President 1973 - 1977	>
Henry Ogden Barbour Chairman Board of Trustees 1970 - 1977	>
Henry Ogden Barbour Member Board of Trustees 1967 - 1977	>

Founded in 1946 in New Haven, CT as the New Haven Restaurant Institute. In 1947 it moved and became the Restaurant Institute of Connecticut. Renamed the Culinary Institute of America in 1951. In 1970 CIA purchased the Hyde Park site and opened the new school there in 1972.