ChefDb

Gerard Viverito

Places

Culinary Institute of America
Chef Instructor
Associate Professor
Hyde Park
2004 - Present 		>
Western Culinary Institute
Senior Chef Instructor
Portland
2001 - 2004 		>
Savour Fine Catering
Chef & Owner
Founder
Red Hook
2001 - Present 		>
Scalini
Executive Chef
Del Mar
2000 - 2001 		>
Tupelo in the Gaslamp
Executive Chef
San Diego
1999 - 2000 		>
Atlantic Yacht and Ship
Executive Chef
Dania Beach
1997 - 1999 		>
Le Chateau de Bordeaux
  Also, Asolare, Paradiso, The Old Stone Farmhouse, Starfish Market
Corporate Executive Sous Chef
Pastry Chef
St. John
1993 - 1997 		>
Jenny Lake Lodge
Chef de Partie
Externship
Jenny Lake
1993 		>
Arizona Club
Chef Tournant
Phoenix
1992 - 1993 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts & Restaurant Management, Scottsdale Culinary Institute, Scottsdale (1993)
  • Bachelor of Science, Restaurant Management, University of Maryland, College Park (1992)
  • Certified Executive Chef (CEC), American Culinary Federation

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