ChefDb

Rudy Smith

Places

Unilever Foodsolutions
Corporate Chef
Lisle
[2008 - Present] 		>
Culinary Institute of America
  Culinary Arts
Associate Professor
Chef Instructor
Hyde Park
1995 - 2002 		>

Education/Certification

  • Culinary Arts, Culinary Institute of America, Hyde Park (1986)
  • Certified Executive Chef (CEC)
  • Certified Hospitality Educator (CHE)

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