ChefDb

Michael Wallace

Places

Ad Lib
Chef de Cuisine
Napa
2015 		>
French Laundry
Sous Chef
Yountville
2011 - Present 		>
Per Se
Sous Chef
New York
2009 - 2011 		>
Per Se
Chef de Partie
New York
2007 - 2009 		>
Alinea
Chef Tournant
Chicago
2005 - 2007 		>
The Ritz-Carlton, San Francisco
  The Dining Room
Cook I
San Francisco
2004 - 2005 		>
2 Chez
Sous Chef
Peoria
2003 - 2004 		>
Seeger's
Chef Tournant
Atlanta
2001 - 2003 		>
Biltmore Estate
Externship
Asheville
2000 		>
WeaverRidge Bar & Grill
Restaurant Chef
Peoria
1997 - 1999 		>
Oogie's Family Restaurant
Line Cook
Peoria
1996 - 1997 		>

Education/Certification

  • Certificate, Great Wines of Northern California, University of California, Berkeley (2005)
  • Associate in Occupational Studies (A.O.S.), Culinary Arts, New England Culinary Institute, Burlington (1999 - 2001)

Cuisines and Specialties

  • American
  • Asian
  • French
  • International
  • Italian
  • Japanese
  • Korean
  • Mediterranean
  • Southeast Asian
  • Spanish
  • Thai
  • Vietnamese

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