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Michael Wallace
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Places
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Chef de Cuisine
Napa
2015
>
French Laundry
Sous Chef
Yountville
2011 - Present
>
Per Se
Sous Chef
New York
2009 - 2011
>
Per Se
Chef de Partie
New York
2007 - 2009
>
Alinea
Chef Tournant
Chicago
2005 - 2007
>
The Ritz-Carlton, San Francisco
The Dining Room
Cook I
San Francisco
2004 - 2005
>
2 Chez
Sous Chef
Peoria
2003 - 2004
>
Seeger's
Chef Tournant
Atlanta
2001 - 2003
>
Biltmore Estate
Externship
Asheville
2000
>
WeaverRidge Bar & Grill
Restaurant Chef
Peoria
1997 - 1999
>
Oogie's Family Restaurant
Line Cook
Peoria
1996 - 1997
>
Education/Certification
Certificate
, Great Wines of Northern California, University of California, Berkeley (2005)
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, New England Culinary Institute, Burlington (1999 - 2001)
Cuisines and Specialties
American
Asian
French
International
Italian
Japanese
Korean
Mediterranean
Southeast Asian
Spanish
Thai
Vietnamese
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