ChefDb

Pano I. Karatassos

Places

Kyma
Executive Chef
Atlanta
2001 - Present 		>
French Laundry
Saucier
Yountville
1999 - 2000 		>
Jean-Georges
Saucier
New York
1998 - 1999 		>
Le Bernardin
Tournant
New York
1996 - 1998 		>

Education/Certification

  • Culinary Arts, Culinary Institute of America, Hyde Park (1996)
  • Bachelor of Business Administration, Hospitality Management, Florida International University, Miami (1993)

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