ChefDb

Pano I. Karatassos

Places

Kyma
Executive Chef
Atlanta
2001 - Present 		>
French Laundry
Saucier
Yountville
1999 - 2000 		>
Jean-Georges
Saucier
New York
1998 - 1999 		>
Le Bernardin
Tournant
New York
1996 - 1998 		>

Education/Certification

  • Culinary Arts, Culinary Institute of America, Hyde Park (1996)
  • Bachelor of Business Administration, Hospitality Management, Florida International University, Miami (1993)

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 359 times through 2024-11-05.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.