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Pano I. Karatassos
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Places
Kyma
Executive Chef
Atlanta
2001 - Present
>
French Laundry
Saucier
Yountville
1999 - 2000
>
Jean-Georges
Saucier
New York
1998 - 1999
>
Le Bernardin
Tournant
New York
1996 - 1998
>
Education/Certification
Culinary Arts, Culinary Institute of America, Hyde Park (1996)
Bachelor of Business Administration
, Hospitality Management, Florida International University, Miami (1993)
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