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Frank Mnuk
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Places
Geraldine's
Hotel Executive Chef
Austin
2015 - 2016
>
BAKERSFIELD
Executive Chef
Westmont
2012 - Present
>
Bistro Voltaire
Consulting Chef
Chicago
2012
>
Cité
Chef de Cuisine
Chicago
2011
>
Pensiero Ristorante
Executive Chef
Evanston
2010
>
Bistro Bordeaux
Executive Chef
Evanston
2009 - 2010
>
Eleven Madison Park
Chef de Partie
New York
2009
>
Landmark Restaurants
Executive Sous Chef
Denver
2008 - 2009
>
L2O
Chef de Partie
Chicago
2008
>
Alinea
Stagiaire
Chicago
2008
>
NoMI
Butcher
Sous Chef
Chef de Partie
Chicago
2006 - 2008
>
French Laundry
Stagiaire
Yountville
2005 - 2006
>
Bouchon
Commis
Garde Manger
Yountville
2005 - 2006
>
Sanford Restaurant
Tournant
Milwaukee
2003 - 2004
>
The Pines
Line Cook
Hartland
2002 - 2003
>
Education/Certification
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (2004 - 2006)
Cuisines and Specialties
French
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