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Eleven Madison Park
11 Madison Avenue
New York, New York
Tel:
212.889.0905
Website
(1998 - )
A Relais & Châteaux restaurant.
Initially, Union Square Hospitality Group (USHG).
USHG sold EMP to the Make it Nice Group (Chef Humm + Will Guidara + other financial backers) effective November 10, 2011.
Closed from June to early October 2017 for a major remodeling.
In May 2021 Chef Humm announced that when reopening after the Covid-19 pandemic, Eleven Madison Park would be a plant-based restaurant (see
NY Times
).
In October 2022 EMP became the first plant-based restaurant to be awarded three Michelin stars. (
Financial Times
)
Back of the House
Laura Cronin
Pastry Chef
2019 - Present
>
Brian Lockwood
Chef de Cuisine
2018 - Present
>
Dmitri Magi
Chef de Cuisine
2017 - 2018
>
Laura Cronin
Pastry Sous Chef
2017 - 2019
>
Champ Jones
Sous Chef
2016 - 2017
>
Brian Lockwood
Executive Sous Chef
2016 - 2018
>
Daniel Angus
Stagiaire
2016
>
David Suh
Chef de Partie
2015
>
Bryant Minuche
Chef de Partie
2015 - 2016
>
Mark Welker
Executive Pastry Chef
2015 - 2020
>
Jason Whitfield
Pastry Stagiaire
2015
>
Champ Jones
Line Cook
2014 - 2016
>
Alexander Tubero
Line Cook
2014
>
Chris Flint
Chef de Cuisine
2013 - 2017
>
Andrew Black
Sous Chef
2013 - 2014
>
Sam Kang
Chef de Partie
2012 - 2014
>
Cameron Slaugh
Chef de Partie
2012 - 2014
>
Kenneth Foong
Line Cook
2012 - 2013
>
Renata Ameni
Pastry Chef
2012 - 2017
>
Daniel Humm
Executive Chef & Partner
2011 - Present
>
Bryan Weinstein
Chef Tournant
Line Cook
2011 - 2013
>
Andrew Black
Line Cook
2011 - 2013
>
James Kent
Chef de Cuisine
2011 - 2013
>
Rebecca Isbell
Pastry Cook
2011 - 2013
>
Brian Wagner
Senior Commis
2011
>
Bryce Shuman
Executive Sous Chef
2010 - 2013
>
Ashley Abodeely
Chef de Partie
2010 - 2012
>
Abram Bissell
Executive Sous Chef
2010 - 2011
>
Lee Wolen
Sous Chef
2009 - 2012
>
Patrick Hernon
Culinary Extern
2009
>
Danny DiStefano
Sous Chef
2009 - 2016
>
Angela Pinkerton
Executive Pastry Chef
2009 - 2014
>
Joshua Cameron
Line Cook
2009 - 2010
>
Lee Wolen
Line Cook
2009
>
Frank Mnuk
Chef de Partie
2009
>
Chris Flint
Sous Chef
2009 - 2011
>
P.J. Calapa
>
Mark Welker
Pastry Sous Chef
2009 - 2012
>
Fabien Beaufour
Executive Sous Chef
2008 - 2010
>
Kevin McGhee
Sous Chef
2008 - 2009
>
Chris Flint
Line Cook
2008 - 2009
>
James Kent
Sous Chef
2007 - 2011
>
Matthew Purcell
Stagiaire
2007 - 2008
>
Abram Bissell
Sous Chef
Line Cook
2007 - 2010
>
Bryce Shuman
Sous Chef
Line Cook
2007 - 2010
>
Kevin McGhee
Line Cook
2007 - 2008
>
Richard Bies
Pastry Chef
2007
>
Fabien Beaufour
Sous Chef
2007 - 2008
>
Angela Pinkerton
Pastry Sous Chef
Assistant Pastry Chef
2007 - 2009
>
James Kent
Line Cook
2007
>
Erik Ramirez
Sous Chef
>
Mark Welker
Line Cook
2006 - 2009
>
Jason Franey
Executive Sous Chef
2006 - 2008
>
Alison Johnson
Pastry Chef
2006 - 2007
>
Josue Ramos
Pastry Sous Chef
2006
>
Leah Cohen
>
Alison Johnson
Assistant Pastry Chef
[2006]
>
Brian Konefal
Sous Chef
>
Daniel Humm
Executive Chef
2005 - 2011
>
Eduardo Polit
Chef Tournant
2005
>
Joseph Margate
Sous Chef
>
Hugo Bolanos
Stagiaire
2005
>
Vivian Wu
Pastry Cook
2005 - 2007
>
Jim Pyron
Chef
[2004]
>
Philip Mahl
Intern
2004
>
Sandro Romano
Chef de Cuisine
2003 - 2004
>
Sharlena Fong
Pastry Cook
2002 - 2004
>
Sarah Schafer
>
Nicole Kaplan
Pastry Chef
2000 - 2006
>
Kerry Heffernan
Executive Chef
1998 - 2005
>
Nicholas Oltarsh
Sous Chef
1998 - 2001
>
Nicole Plue
Pastry Chef
1998 - 2000
>
David Hagan
Commis
1998 - 1999
>
Jonathan St. Hilaire
>
Front of the House
Pietro Collina
Bar Director
2017 - Present
>
Billy Peelle
General Manager
2015 - Present
>
Cedric Nicaise
Wine Director
2015 - Present
>
Daniel Greenock
Visiting Front of House
2013 - 2013
>
Jeff Taylor
Head Sommelier
2012 - Present
>
Cedric Nicaise
Head Sommelier
2012 - 2015
>
Will Guidara
Managing Partner
2011 - 2019
>
Dustin Wilson
Wine Director
2011 - 2015
>
Pietro Collina
Bartender
2009 - 2014
>
Chris Baggetta
Head Sommelier
2009 - 2012
>
Jeff Taylor
Sommelier
2007 - 2012
>
Chris Baggetta
Sommelier
2007 - 2009
>
Will Guidara
General Manager
2006 - 2011
>
John Ragan
Wine Director
2006 - 2011
>
Leo Robitschek
Head Bartender
Bartender
2005 - 2013
>
Stephen Beckta
Sommelier
>
Michael Romano
Co-owner/Partner
1998 - 2011
>
Danny Meyer
Co-owner/Partner
1998 - 2011
>
Honors and Awards
Top 40 Restaurants in the U.S., Gayot
(2019)
Top 40 Restaurants in the U.S., Gayot
(2018)
The World's 50 Best Restaurants, Gayot
(2017)
Top 40 Restaurants in the U.S., Gayot
(2017)
Outstanding Service, James Beard Foundation
(2016)
Top 40 Restaurants in the U.S., Gayot
(2016)
Top 40 Restaurants in the U.S., Gayot
(2015)
Top 40 Restaurants in the U.S., Gayot
(2014)
Top 40 Restaurants in the U.S., Gayot
(2013)
Top 40 Restaurants in the U.S., Gayot
(2012)
Top 40 Restaurants in the U.S., Gayot
(2011)
Outstanding Restaurant, James Beard Foundation
(2011)
Top 40 Restaurants in the U.S., Gayot
(2010)
Outstanding Wine Service, James Beard Foundation
(2008)
Top 40 Restaurants in the U.S., Gayot
(2008)
Top 40 Restaurants in the U.S., Gayot
(2007)
Top 40 Restaurants in the U.S., Gayot
(2006)
Outstanding Service, James Beard Foundation
(2004)
Tags
Area(s):
Flatiron District
Relais & Châteaux Properties
Make it Nice Hospitality
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