ChefDb

Kerry Heffernan

Places

Pilot
Executive Chef
Brooklyn
2017 - Present 		>
Island Oyster
Executive Chef
Brooklyn
2017 - Present 		>
Seaworthy
Executive Chef
New Orleans
2016 - Present 		>
Grand Banks
Executive Chef
New York
2014 - Present 		>
Dylan Prime
Menu Consultant
New York
 >
SouthGate
Executive Chef
New York
2007 - 2012 		>
Hudson Yards Catering
Executive Chef
New York
2005 - 2006 		>
Tavern On The Green
Chef de Cuisine
New York
1998 		>
Eleven Madison Park
Executive Chef
New York
1998 - 2005 		>
Polo Lounge
Executive Chef
New York
1993 - 1997 		>
One Fifth
Chef de Cuisine
New York
1992 - 1993 		>
Mondrian
New York
 >
Bouley
New York
 >
Le Régence
New York
 >
Montrachet
New York
 >
Le Cygne
Stagiaire
Geneva
 >

And Now You Know

  • After graduating from the Culinary Institute of America, Kerry did stages in Holland, Belgium, France and Austria before a year-long stint at Le Cygne in Geneva.

Education/Certification

  • Culinary Institute of America, Hyde Park

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