ChefDb

Tavern On The Green

Central Park W. at 67th Street
New York, New York
Tel: 212.877.8684
Website
(1934 - 1974 ; 1976 - 2009)

  • After Tavern on the Green was closed in 1974, the lease was acquired by Warner LeRoy. After renovation it reopened on August 31, 1976
  • At the end of 2009 Dean Poll took over the 20-year lease to the site (name not included).
  • In September 2009 Tavern on the Green LP sought bankruptcy protection.
  • Closed after service December 31, 2009 (4 AM January 1, 2010), was expected to reopen in 2010 under new management and with a name to be determined by the courts.
  • On March 10, 2010 the U.S. District Court ruled that the City of New York and not the LeRoy family had control of the name.
  • In May 2010 talks between Dean Poll and the union representing 400 former employees collapsed. Pending a new operator the city used the space as a visitor center, retail shop and until November 2011 as a site for 4 high-end food carts on the patio area. Visitor center closed June 2012.
  • In April 2011 a federal bankruptcy court ruled the city has exclusive use of the name Tavern on the Green for restaurant services in the city, but use of the name outside of the tri-state region can be sold.
  • In December 2011 the city put out a call for a new operator for the summer of 2013.
  • In August 2012 the city announced the new operator for Tavern on the Green is Emerald Green Group of Philadelphia. They were awarded a 20-year license.
  • In October 2013, at the request of city officials, the The New York Hotel and Motel Trades Council agreed to wait two years before beginning to organize the restaurant's workers—compared with the usual grace period of a few months. (See Crain's)
  • Reopened April 24, 2014.

Back of the House

Bill Peet
Executive Chef
2016 - Present
>
Ryan Witcher
Executive Pastry Chef
2015 - 2016
>
John Stevenson
Executive Chef
2015 - 2016
>
Jeremiah Tower
Consulting Executive Chef
2014 - 2015
>
Katy Sparks
Executive Chef
2012 - 2014
>
Michael Wurster
Executive Chef
2010 - 2011
>
Fernando Marulanda
Chef de Cuisine
2009
>
Brian Young
Executive Chef
2007 - 2010
>
John Milito
Executive Chef
2003 - 2007
>
Jasmina Bojic
Executive Pastry Chef
2000 - 2009
>
Gary Coyle
Executive Chef
1999 - 2003
>
John Johnstone
Executive Chef
1999
>
Gerald Chin
Chef de Partie
1998 - 1999
>
Kerry Heffernan
Chef de Cuisine
1998
>
Sam Hazen
Executive Chef
1998 - 1999
>
Michael Schenk
Executive Chef
[1997 - 1998]
>
Michael Schenk
Chef de Cuisine
[1997]
>
Jemal Edwards
Executive Pastry Chef
>
Donnie Masterton
Chef de Cuisine
1995 - 1997
>
Patrick Clark
Executive Chef
1995 - 1997
>
Chonladhee Sehaumpai
Cook
1995 - 1996
>
Pierre Jues
Executive Pastry Chef
1992 - 1993
>
Christopher Goodwin
Saucier
Rotisseur-Grillardin
1990 - 1993
>
Marc Poidevin
Executive Chef
[1990]
>
Philippe Feret
Banquet Chef
>
Erik Blauberg
Meat Chef
1989 - 1990
>
Patrick Smet-Chevron
Pastry Chef
1985 - 1987
>
Georges Masraff
Executive Chef
1985
>
Rick Tramonto
[1985]
>
Guy Reuge >
Brian Whitmer
Banquet Chef
>

Front of the House

Rebecca Lukens
Guest Relations Manager
2014 - 2015
>
David Salama
Co-proprietor
2012 - Present
>
Jim Caiola
Co-proprietor
2012 - Present
>
Dean Poll
Proprietor
2010 - 2010
>
Jennifer LeRoy
Chief Executive Officer
2001 - 2009
>
Douglas Alexander
Restaurant Director
1997 - 1999
>
Jeremy Wladis
Restaurant Manager
1987 - 1988
>
Drew Nieporent
Restaurant Director
1978 - 1982
>
Warner LeRoy
Owner/Proprietor
1974 - 2001
>

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