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Patrick Clark
(I)
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Places
Tavern On The Green
Executive Chef
New York
1995 - 1997
>
The Hay-Adams
Executive Chef
Washington
1992 - 1995
>
Bice
Executive Chef
Beverly Hills
1990 - 1992
>
Metro
Chef & Owner
New York
1988 - 1990
>
Café Luxembourg
Executive Chef
New York
[1983 - 1988]
>
The Odeon
Opening Chef
Executive Chef
New York
[1980 - 1983]
>
Education/Certification
Associate of Arts (A.A.)
, Hospitality Management, New York City Technical College, Brooklyn
Honors and Awards
Best Chef: Mid-Atlantic, James Beard Foundation
(1994)
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Born in
The United States
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Died in 1998
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Deceased people
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