ChefDb

Fernando Marulanda

Places

Charlie Palmer Collective
  New York; Rhinebeck
Executive Chef
New York
2018 - 2022
Havana Central Restaurant and Bar
  The Merrin Group
Corporate Chef
New York
2016 - 2017 		>
TweedyGomezGroup
Corporate Chef
New York
2011 - 2016
Tavern On The Green
Chef de Cuisine
New York
2009 		>
Victor's Café
Executive Chef
New York
2007 - 2009 		>
The Dubliner
Executive Chef
Boca Raton
2006 - 2007 		>
Bouchon Bakery
Sous Chef
New York
2004 - 2006 		>
Per Se
Sous Chef
New York
2004 - 2006 		>
Quisisana
Sous Chef
Center Lovell
2004 		>
Café des Artistes
Tournant
New York
2003 - 2004 		>
Blue Smoke Flatiron
Chef de Partie
New York
2002 - 2003 		>
City Crab & Seafood Company
Chef de Partie
New York
2001 - 2002 		>
BONDST
Commis
Chef de Partie
New York
1997 - 1999 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts and Restaurant Management, New York Restaurant School, New York

Cuisines and Specialties

  • American
  • Bistro
  • Caribbean
  • Central American
  • Cuban
  • French
  • Irish
  • Italian
  • Japanese
  • Latin American
  • Mexican
  • Moroccan
  • Slow Food
  • South American
  • Spanish
  • Tapas

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