ChefDb

Rick Tramonto

Places

Booth One
Executive Chef
Chicago
2017 - 2019
>
Restaurant R'evolution
Chef & Partner
Chicago
2016 - 2017
>
Restaurant R'evolution
Chef & Partner
New Orleans
2010 - 2017
>
Wendy's
  Salads
Brand Ambassador
Dublin
2010 - Present
>
Gale's Coffee Bar
Partner
Executive Chef
Wheeling
2006 - 2010
>
RT Lounge
Partner
Executive Chef
Wheeling
2006 - 2013
>
Tramonto's Steak & Seafood
Partner
Executive Chef
Wheeling
2006 - 2013
>
Osteria di Tramonto
Partner
Executive Chef
Wheeling
2006 - 2009
>
Pump Room
Consulting Chef
Chicago
2006 - 2007
>
Cenitare Restaurants
Partner
Executive Chef
Buffalo Grove
2005 - Present
>
Tru
Co-owner/Partner
Executive Chef
Chicago
1999 - 2010
>
Vanilla Bean Bakery
Chef & Co-owner
Northfield
1996 - 1998
>
Brasserie T
Executive Chef
Partner
Northfield
1995 - 2001
>
Trio
Executive Chef
Partner
Evanston
1993 - 1995
>
The Criterion Grill
Consulting Chef
London
>
Stapleford Park
Consulting Chef
Leicestershire
1990 - 1993
>
Charlie Trotter's
Chicago
[1989]
>
Pump Room
  Includes other Lettuce Entertain You Enterprises establishments, including Avanzare and Scoozi
Chicago
1987 - 1989
>
Aurora
New York
>
Gotham Bar & Grill
Line Cook
New York
>
Tavern On The Green
New York
[1985]
>
Strathallan Hotel
Rochester
>
The Scotch and Sirloin
Grill Chef
Sauté Cook
Brighton
>

And Now You Know

  • Chef Tramonto is Culinary Director and Executive Chef of Cenitare Restaurants LLC.

Publications

  • Scars of a Chef, SaltRiver (2011, Hardcover, 288 pages)
  • TRU: A Cookbook from the Legendary Chicago Restaurant, Random House (2004, Hardcover, 336 pages)
  • Amuse-Bouche: Little Bites That Delight Before the Meal Begins, Random House (2002, Hardcover, 288 pages)
  • Butter Sugar Flour Eggs, Clarkson Potter (1999, Hardcover, 288 pages)
  • American Brasserie, Wiley (1997, Hardcover, 320 pages)

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