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Charlie Trotter's
816 West Armitage Avenue
Chicago, Illinois
(1987 - 2012)
Back of the House
Michael Rotondo
Executive Chef
2011 - 2012
>
Laura Martinez
Line Cook
2010 - 2012
>
Stephanie Espinola
Stagiaire
2009 - 2010
>
Michael Rotondo
Chef de Cuisine
2009 - 2011
>
Kenny Hogue
Chef de Partie
2009 - 2010
>
Levon Wallace
Stagiaire
2007
>
Justin Cogley
Chef de Cuisine
2007 - 2009
>
Alex Theil
Executive Chef Trainee
2007
>
Matthew Secich
Sous Chef
2006 - 2008
>
Jennifer Petrusky
Sous Chef
Line Cook
Intern
2006 - 2010
>
Christopher Kearse
Poissonier
>
Veronica Laramie
Pastry Sous Chef
Pastry Assistant
2005 - 2007
>
Michael Rotondo
Sous Chef
2005 - 2009
>
Sean Considine
Pastry Chef Trainee
2005
>
Justin Cogley
2005 - 2007
>
Jeffrey Benzon
Commis Chef
2005 - 2006
>
Bill Kim
Chef de Cuisine
>
Jeremy Bringardner
Chef Tournant
2003 - 2005
>
John B. Shields
Sous Chef
Station Chef
2003 - 2005
>
Markus Glocker
2003 - 2005
>
Paul Ozimek
Sous Chef
Cook
2003 - 2006
>
Joseph Conrad
Stagiaire
2003
>
Sven Mede
>
Elizabeth Dahl
>
Adam Sobel
Chef de Partie
2001 - 2002
>
Della Gossett
Executive Pastry Chef
Pastry Chef
2001 - 2010
>
Mauro Martina
Stagiaire
2001
>
Curtis Duffy
Chef
2000 - 2003
>
Meagan Moloney
Assistant Pastry Chef
2000 - 2001
>
Ben Roche
>
Giuseppe Tentori
Chef de Cuisine
[1999 - 2006]
>
Homaro Cantu
Sous Chef
Station Chef
1999 - 2003
>
Jason Parsons
Stagiaire
1998
>
George Majao
Stagiaire
1998
>
John des Rosiers
Stagiaire
1997
>
David LeFevre
Executive Sous Chef
Sous Chef
Line Cook
1996 - 2004
>
Grant Achatz
Cook
>
Noriyuki Sugie
Chef de Partie
1996 - 1998
>
Matthias Merges
Executive Chef
Director of Operations
Chef de Cuisine
1996 - 2010
>
Domenic Chiaromonte
1995
>
David LeFevre
Apprentice/Commis
[1995]
>
Andre Jones
Stagiaire
1994
>
Stephen Hopcraft
Extern
1994
>
Gale Gand
Pastry Chef
1993
>
Rob Feenie
Stagiaire
>
Paul Virant
>
Claudio Aprile
Stagiaire
>
David Myers
>
Matthias Merges
1989 - 1991
>
Rick Tramonto
[1989]
>
Front of the House
Molly Wismeier
Sommelier
2005 - 2007
>
Neal Wavra
Dining Room Manager
2004 - 2006
>
Justin Hall
Sommelier
Manager
2003 - 2006
>
Belinda Chang
Wine Director
1997 - 2002
>
Charlie Trotter
Co-owner/Proprietor
1987 - 2012
>
Honors and Awards
Top 40 Restaurants in the U.S., Gayot
(2011)
Top 40 Restaurants in the U.S., Gayot
(2010)
Top 40 Restaurants in the U.S., Gayot
(2008)
Top 40 Restaurants in the U.S., Gayot
(2007)
Top 40 Restaurants in the U.S., Gayot
(2006)
Top 40 Restaurants in the U.S., Gayot
(2005)
Top 40 Restaurants in the U.S., Gayot
(2004)
Outstanding Service, James Beard Foundation
(2002)
Restaurant of the Year, James Beard Foundation
(2000)
Outstanding Wine Service, James Beard Foundation
(1993)
Top 40 Restaurants in the U.S., Gayot
(1990)
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