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Jennifer Petrusky
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Places
Empire
Executive Chef
Director of Culinary Programs
Napa
2013 - 2014
>
Yusho
Chef de Cuisine
Chicago
2011 - 2013
>
GT Fish & Oyster
Sous Chef
Chicago
2011
>
Charlie Trotter's
Sous Chef
Line Cook
Intern
Chicago
2006 - 2010
>
Education/Certification
Culinary Arts, Le Cordon Bleu, Minneapolis
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Born in 1987
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