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Justin Cogley
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Places
Aubergine
Executive Chef
Carmel
2011 - Present
>
Elysian
Ria
Executive Sous Chef
Chicago
2009 - 2010
>
Charlie Trotter's
Chef de Cuisine
Chicago
2007 - 2009
>
Charlie Trotter's
Chicago
2005 - 2007
>
Education/Certification
Culinary Arts, Western Culinary Institute, Portland
Honors and Awards
America's Best New Chefs, Food & Wine Magazine
(2013)
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