Aubergine, Carmel : ChefDb: The Chef and Restaurant Database

ChefDb

Aubergine

L'Auberge Carmel
Monte Verde Street at 7th Avenue (at Seventh)
Carmel, California
Tel: 831.624.8578
Website

(2004 - )

Mirabel Hotel & Restaurant Group

Back of the House

Justin Cogley Executive Chef 2011 - Present	>
Daniel Williston Chef de Cuisine Executive Sous Chef Line Chef 2010 - 2017	>
Christophe Grosjean Executive Chef 2008 - 2010	>
Seamus Platt Sous Chef 2008 - 2009	>
Ron Mendoza Executive Pastry Chef 2007 - Present	>
Tim Mosblech Executive Chef 2007 - 2008	>
Jesse Kloskey Sous Chef Junior Sous Chef 2006 - 2007	>
Tim Mosblech Sous Chef [2006 - 2007]	>
Eddie Moran Sous Chef 2005 - 2006	>
Walter Manzke Executive Chef 2004 - 2007	>

Front of the House

Kathleen Fink Co-owner/Partner 2004 - Present	>
David Fink Co-owner/Partner 2004 - Present	>

Honors and Awards

Top 40 Restaurants in the U.S., Gayot (2019)
Top 40 Restaurants in the U.S., Gayot (2018)
Top 40 Restaurants in the U.S., Gayot (2017)
Top 40 Restaurants in the U.S., Gayot (2016)
Top 40 Restaurants in the U.S., Gayot (2015)
Top 40 Restaurants in the U.S., Gayot (2014)

Map your route at Google

Map

Home | Go to Top | Statistics | Privacy | Desktop Site

© 2024 ChefDb

This page has been viewed 533 times through 2024-11-04.

The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.